Adami Premium Kerisek Kerisik Kelapa Fried Ground Coconut, 100g Each, Halal

Description

• Kerisik is pounded dry toasted shredded coconut. A very important ingredient in Malaysian, Indonesian and Singaporean cooking, used in dishes like Serunding, Beef Rendang and Nasi Ulam.
• Exp 23rd Mar 2027
• In Malaysian, Singaporean, and Indonesian cookery, kerisik, or grated and pan-toasted fresh coconut, is used to thicken dishes like curry and rendang.
• Since the coconut slivers are only slightly dehydrated, kerisik soaks up much of its surrounding liquids.
• It is the secret to the nutty caramelized flavour of a perfect rendang dish.
• Ingredients: Fried grated coconut To enhance flavour of rendang, kurmak, beriani, satay sauce and sambal.

Product description

Ingredients: Fried grated coconut To enhance flavour of rendang, kurmak, beriani, satay sauce and sambal.

Directions

Ready to eat out of the package.

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