500g Giant Israeli Couscous

Description

• Israeli Couscous is a very versatile pasta uniquely toasted in open flame oven, which allows it to absorb liquids while remaining "al-dante".
• It make a prefect side dish to poultry, meat or fish. It is also delicious as a main course mixed with vegetables or as a cold pasta salad.
• The origins of this very ancient pasta are shrouded in mystery. His connection with cuscus can be found on the routes of coral researchers but also in cultural exchanges with the Phoenicians, Carthaginians and Phoenicians.
• 100% natural
• Cholesterol free, Kosher

Ptitim is a type of toasted pasta shaped like rice grains or little balls developed in Israel in the 1950s when rice was scarce. Outside Israel, it is typically marketed as Israeli couscous, or pearl couscous.

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