1kg SOYA Beans Lactose free High Protein

Description

• Soybeans or soya beans (Glycine max) are a type of legume native to eastern Asia.
• Soybeans are mainly composed of protein but also contain good amounts of carbs and fat.
• Soybeans are among the best sources of plant-based protein.
• Low in carbs, suitable for people with dabetes.
• Soya beans are widely used to make tofu, noodles, dips and condiments.

Product Description

1kg SOYA Beans Lactose free High Protein

Ingredients

Soya beans

Directions

Soak soybeans overnight. Rinse and drain. Boil or simmer for 1-2 hours until tender. Drain and use as desired. Store in an airtight container in the refrigerator for up to 5 days.

Manufacturer Contact Information

Unit 5 Union Street,Swinton,Manchester, M27 4HL

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